Creamy, buttery Caramel from Peter's. High quality and ready-to-use. Net Weight: 1 lb. Store in a cool, dry location. DO NOT REFRIGERATE. Shelf Life: 12 Months. Handling: Melt to approximately 125ºF - 150ºF for easy pouring. To thicken caramel add ½ to 1 oz. confectioner's sugar to 1lb. of caramel.